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Premium Indonesian Coffee.
Pure. Ethical. Unmatched.
→ Exceptional quality beans handpicked from the lush highlands of Indonesia, known for their rich, bold flavors and unique aroma.
→ Fair trade certified, every cup supports small farmers, ensuring fair wages and sustainable livelihoods.
→ Organic, no pesticides, just pure, earth-friendly coffee cultivated with care.
→ Customized sourcing, flexible order sizes, and hassle-free logistics to match your needs.
Explore Our Premium Coffee Collection
Arabica Bali
Origin & Cultivation
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Region: Kintamani, Bali (Indonesia)
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Altitude: 1,200–1,700 m above sea level
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Soil: Volcanic, nutrient-rich
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Cultivation Method: Organic, small-scale farming
Flavor Profile
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Aroma: Floral, citrusy, sometimes with spicy notes
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Taste: Balanced, often sweet with notes of cherry, citrus, chocolate, or herbs
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Acidity: Mild to medium – fruity and clear
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Body: Medium to full, velvety
A JOURNEY OF FLAVOR
The Process Behind Every Cup
CULTIVATION
High-altitude, organically grown coffee nurtured in Indonesia's rich volcanic soils for unmatched flavor.
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HANDPICKING & PROCESSING
Expertly handpicked beans, carefully processed for optimal taste and quality.
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DIRECT SOURCING & QUALITY CONTROL
We work directly with small farmers, ensuring fair trade and rigorous quality checks.
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TAILORED SUPPLY & DELIVERY
Fresh, customized orders, seamlessly delivered to meet your exact needs.
Order your sample, or ask any question that may arise.
Indonesia
Arifin: +62 813 2878 9093
Rembang Regency
Europe
Elvis: +43 676 5113278
Izzet: +43 664 2333 477
Krugerstraße 2/7, 1010 Vienna, Austria